The pumpkin and chocolate cake is one of those irresistible combinations that reflect the creativity of Dénia’s confectionery. The softness and natural sweetness of the pumpkin melt with the intensity of the chocolate, resulting in a spongy, aromatic and full of nuances dessert. A recipe that takes advantage of local products and combines tradition with innovation in every bite.
In the Dianense cuisine, this cake has become a perfect sweet both for celebrations and to enjoy with the family. Its juicy texture and balanced flavor conquer young and old, offering a contemporary version of Mediterranean pastries that keeps the soul of the ingredients of the land.
It is a dessert that surprises for its simplicity and elegance, able to conquer those who are looking for traditional flavors with a touch of modernity.
