The muscat grape is one of the most emblematic products of Dénia and the Marina Alta region. Its cultivation, favored by the Mediterranean climate and the sea breeze, gives rise to sweet, aromatic bunches of exceptional quality. For centuries, this variety has marked the agricultural and cultural life of the city, becoming a fundamental part of its identity.Beyond its consumption as fresh fruit, the muscatel grape has played a leading role in the production of wines and mistelas that have taken the name of Dénia beyond its borders. In the past, the production of muscatel raisins was one of the economic engines of the region, leaving a historical legacy still visible in the riuraus, traditional constructions that were used to dry the grapes in the sun.
In today’s gastronomy, the muscat grape is used in multiple ways: in pastries, in sauces that accompany fish or meat, and as a star ingredient in dishes that seek to highlight the essence of the Mediterranean. Its balanced sweetness and unmistakable fragrance make it a versatile product that connects tradition and culinary creativity.
More than a fruit, the muscat grape is a living symbol of the landscape and the agricultural tradition of Dénia. Each bunch tells the story of a territory that has managed to preserve its wine culture and project it into the future. To taste it is to enter the Mediterranean essence of the city, in a product that combines nature, identity and collective memory.
