The cherry is one of the most awaited fruits of the season in the Marina Alta. It is cultivated in the inland valleys where the tree finds the ideal conditions to give its best fruit. The production of the Vall de Gallinera is recognized as a Protected Geographical Indication. Its arrival, in late spring and early summer, fills the fields with color and marks the beginning of one of the most special times of the year. Thanks to the Mediterranean climate and the altitude of some growing areas, the region’s cherries are distinguished by their freshness, sweetness and crunchy texture, qualities that have made them a highly appreciated product both locally and outside the region.
This red fruit not only stands out for its flavor, but also for the role it plays in the agricultural and cultural life of the region. The cherry is part of fairs, markets and celebrations that highlight the efforts of farmers and the importance of keeping alive a tradition that is passed down from generation to generation.
In the kitchen, the Dénia cherry is as versatile as it is delicious. It can be enjoyed fresh, as a natural treat, but it also becomes a star ingredient in desserts, jams, ice creams or even savory dishes, where it adds a touch of freshness and contrast. Each preparation is a sample of the potential of this product and its ability to inspire both traditional and innovative cuisine.
Tasting a cherry from La Marina Alta is much more than just tasting a fruit: it is savoring the landscape, the tradition and the dedication of a land that has made this small red fruit one of its greatest prides.
