The Dénia tomato is one of the great protagonists of the local vegetable garden and an indispensable product in Mediterranean cuisine. Cultivated in fertile lands and under the privileged climate of the Marina Alta, it stands out for its freshness, juiciness and balanced flavor between sweetness and acidity, qualities that make it a highly appreciated ingredient by both farmers and chefs.
In Diana’s gastronomy, the tomato shines in its simplest version -with a little salt and olive oil-, but it also becomes the base of salads, seafood stews, sauces and traditional dishes that have passed from generation to generation. Its versatility and quality make this fruit a key piece to understand the culinary identity of the city.
The tomato is nutritious, low in calories and contains large amounts of vitamin C and folic acid, in addition to its antioxidant properties. In the Marina Alta there are no large productions, but there is a great tradition of family and recreational cultivation.
More than just an ingredient, the Dénia tomato is an emblem of the local vegetable garden and a reflection of the Mediterranean lifestyle. Each piece concentrates the effort of the farmers and the richness of the land, offering visitors the opportunity to taste the authenticity of a product that is part of the gastronomic identity of the city.
In our area, the preparation of the popular “tomacat” stands out.
