The D*na festival gastronòmic Dénia is amust for lovers of gastronomy, creativity, local produce and all the people who understand that we are what we eat. And how we eat it.
It began its journey in 2017. Great names of our gastronomy have already passed through its stages such as the aforementioned Quique Dacosta, Jordi Cruz, Albert Adrià, Joan Roca, Bego Rodrigo, Angel León or Susi Díaz.
A large 700-meter table by the Mediterranean will accompany you on a journey where local producers, restaurateurs and chefs invite you to taste our dishes, our landscape and our way of life.
Stalls of producers and restaurants, two stages, talks and gastronomic workshops are part of this proposal that takes place in a unique environment facing the sea.
Organizers: The festival is organized by the Foundation “Dénia, Creative City of Gastronomy” (integrated by the City Council of Dénia, CEDMA, AEHTMA and Baleària) and led by the chef Quique Dacosta -three Michelin stars and international reference of Mediterranean cuisine- as gastronomic curator. This festival is promoted by the Dénia City Council and Turisme Comunitat Valenciana, with the institutional collaboration of the Costa Blanca Tourist Board, and also with the support of a variety of sponsors.
Venue: Marineta Cassiana promenade.
Duration: One weekend.
Edition: Annual
Edition 2025: VIII edition. September 27th and 28th. The 2025 edition revolves around art and its relationship with gastronomy, with the slogan “All artists are welcome”.
Participants: Chefs, producers, restaurants. The general public participates in gastronomic workshops, prior registration, attending talks and enjoying the gastronomic proposals offered at a specified price at the stalls of producers and restaurants.
Access: free of charge.
Development: The festival is developed through an extensive program that is published on the festival website www.dnafestivaldenia.com. Talks, gastronomic workshops, stalls of local producers and restaurants, etc.
