Gastronomic events

Gastronomic events

In Dénia, gastronomy is not only cooked and tasted: it is also lived and celebrated in the streets, in the port, in the markets and in the neighborhoods. Throughout the year, the city hosts a calendar full of gastronomic events that combine tradition, creativity and citizen participation.

Festivals such as D*na Festival Dénia, which brings together the best chefs of the national and international scene in a unique environment facing the sea, or popular events such as the Tapas Routes or the International Creative Cooking Contest of the Red Prawn of Dénia, highlight the value of local products and the richness of Mediterranean cuisine.

These meetings not only promote local culinary culture, but also bring visitors and residents closer to the heart of Dénia’s identity: its cuisine, its producers, its recipes and its unique way of understanding life.