Pumpkin fritters are one of the most popular and traditional sweets of Dénia, especially linked to parties and celebrations. Made with a light dough of flour, yeast and cooked pumpkin, they are fried to obtain a spongy texture on the inside and crunchy on the outside. The final touch of sprinkled sugar gives them that sweet, homemade flavor reminiscent of traditional pastries.
In Dénia, pumpkin fritters are more than a dessert: they are part of the social and festive life of the city. They are enjoyed freshly made, still warm, accompanied by a cup of hot chocolate or coffee, becoming a symbol of coexistence and shared tradition.
Beyond being a typical sweet, pumpkin fritters represent the creativity of the local cuisine. A simple and delicious snack that reflects how, from humble ingredients, has been able to create a recipe that today is part of the gastronomic and cultural heritage of the city.
