Rice with anchovies and spinach is one of those recipes that perfectly summarizes the union between sea and land that characterizes the cuisine of Dénia. The anchovies fresh from the fish market bring freshness and intensity, while the spinach from the local garden adds color, softness and balance to the dish. All this is integrated in a dry rice, cooked slowly, which concentrates the Mediterranean aromas in each grain.
Tasting this rice in Dénia is to enjoy a humble recipe but full of personality, where local products become the protagonists. A proposal that reflects the essence of local gastronomy and the know-how of generations that have kept alive the rice tradition of the city.
