Valencian paella is the most international rice dish and one of the emblems of Mediterranean gastronomy. In Dénia, this dish is prepared following the traditional recipe, with authentic ingredients such as chicken, rabbit, green beans, garrofó and tomato sauce, which together with rice and saffron create an unmistakable flavor. Cooked slowly in a paella pan over high heat, it preserves all the essence of local cuisine.
Tasting a Valencian paella in Dénia is much more than just tasting rice: it is participating in a custom that brings families and friends together around the table. A recipe that transmits hospitality, tradition and the Mediterranean identity of the city in every bite.
